Our menus aim to combine traditional British pub classics alongside exciting, innovative dishes incorporating ideas and flavours from around the world. During his 30 years in the industry, head chef Jose Xavier has worked in many top gastro pubs and restaurants including The Grosvenor House Hotel and The Criterion, where he worked under Marco Pierre White. His passion and imagination for cooking means you can expect to see new dishes on the menu all the time using quality, fresh ingredients from local suppliers whenever possible.